|
You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant.
If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
Beat the eggs with water and set aside.
Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
Blend the flour with corn starch and set aside.
Heat your vegetable oil for deep frying to 360 degrees.
Dip cheese in flour then in egg wash and then coat with bread crumbs.
Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain .
Serve with you favorite Italian Spaghetti Sauce and enjoy.
Please note:
This is a copy cat recipe submitted to Cooking Essentials. Cooking Essentials holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity.
|
